Osage Food Products offers a variety of commodity and custom blends to meet your needs. Osage offers many options on alternative blends that will provide customers with savings while maintaining quality finished products. Our blending facility is USDA Grade “A”, EU Certified, Kosher, AIB Superior rated and SQF.

Buttermilk Solids

scoopButtermilk Solids are a blend of all dairy products to provide cost effective alternative to Buttermilk Powder.  As many products do not require the full protein of buttermilk we offer blends with reduced protein levels in order to help the customer reduce costs without sacrificing functionality.  Buttermilk solids offer a delicate buttermilk flavor and are a free flowing cream colored powder.  Some applications for buttermilk solids would include biscuits, breads & muffins, pancakes & waffles, dips & sauces, and salad dressings.

Greek Yogurt Powder

Greek Yogurt Powder or Strained Yogurt is yogurt that has been strained in a cloth paper bag or filter to remove the whey, giving a consistency between that of yogurt and cheese, while preserving yogurt’s distinctive sour taste. Our Greek Yogurt Powder blend is commonly used in developing beverage mixes, ice cream, salad dressings, sauces & gravies, bakery products and dips.

High Acid Buttermilk Solids

scoopHigh Acid Buttermilk Solids are a blend of all dairy products and lactic acid to provide cost effective alternative to Buttermilk Powder where acid levels are required.  As many products do not require the full protein of buttermilk we offer blends with reduced protein levels in order to help the customer reduce costs without sacrificing functionality.  High Acid Buttermilk solids applications would include, salad dressings, biscuits, dips, and pancakes.

High Heat Skim Milk Solids

High Heat Skim Milk Solids are a cost effective all dairy alternative to high heat nonfat dried milk. High heat solids are blended to a variety of protein levels based on the application and ability to provide the most value. High Heat Solids have a clean dairy flavor and are a free flowing, fine powder that is white to light cream in color. Applications for high heat solids would include items such as hot beverage mixes, cakes, cookies, hush puppies, biscuits, pancakes & waffles, croissant & danishes, breads, breading and seasoning blends, confections & coatings, pies, sauces, and gravies.

ice_cream_blendsIce Cream Blends

Ice cream is a popular dessert created from milk and cream that comes in a massive variety of flavors like sherbet, butter pecan, vanilla, chocolate, and more.  Using an ice cream maker to combine the ingredients inside a freezer is the most popular method for producing ice cream.

Instant Nonfat Dry Milk

Instant Nonfat Dry Milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Instant Nonfat Dry Milk is mostly used in beverage mixes and sports nutrition.

Low Heat Skim Milk Solids

Low Heat Milk Solids are a cost effective all dairy alternative to low heat nonfat dried milk. Low Heat Solids are blended to a variety of protein levels based on the application and ability to provide the most value.  Low Heat Solids have a clean dairy flavor and are a free flowing, fine powder that is white to light cream in color.  Applications for Low Heat Solids would include items such as hot chocolate mixes, milk based drinks, sport nutrition drinks, soups, dips, sauces and gravies, cheese sauce, ice cream, seasoning blends, and pies.

starchesSour Cream Solids

Sour Cream Solids appearance is a powder of uniform texture that is white to light cream in color. It can be used in various ways such as in salad dressings, dip and spice mixes.

Whole Milk Solids

Whole Milk Solids are powdered substitutes for whole milk, which by nature contains all of the fat retained by the milk-production process.  The fat from the animal foods helps the human body digest the protein and absorb the calcium from the milk more efficiently, so it is a popular choice for young developing bodies.  These alternatives to liquid whole milk can be easily reconstituted for drinking.

Yogurt Powder

Yogurt-powderOsage Yogurt Powder is dehydrated yogurt that is used in place of fresh yogurt for many recipes. Cooking with Yogurt Powder is more convenient as it has a longer shelf life than fresh yogurt, with good solubility. Some common uses for Yogurt Powder include: beverage mixes, ice cream, salad dressings, sauces & gravies, baked goods and dips.